Steamed Egg with Mushroom Sauce

Overview

It tastes a bit like Western food sauce, which feels good

Tags

• soup
• home cooking
• breakfast
• basil
• egg
• garlic cloves
• ginger
• mushroom
• red wine
• black pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Beat eggs and water 1.5 times the amount of eggs. Cover the lid and put it in the steamer and turn on the heat. After the water boils, steam for 15 minutes

   

3. 3 While the eggs are steaming, prepare the mushroom sauce. Slice the mushrooms and add two slices of ginger and chop them into fine pieces with a machine

   

4. 4 Prepare spices

   

5. 5 Add a small amount of basil and black pepper to 20g of sweet wine

   

6. 6 10g soy sauce with a little salt

   

7. 7 Chop garlic finely

   

8. 8 Pour a small amount of sunflower oil into the pot

   

9. 9 Add mushrooms and fry until they change color, then add minced garlic

   

10. 10 Fried garlic

    

11. 11 After the garlic is fragrant, add red wine pepper basil

    

12. 12 Add a small amount of water to cook, pour in soy sauce, and thicken a small amount of gravy

    

13. 13 Take out the steamed eggs and pour them into the mushroom sauce

    

14. 14 Well, that’s it

    

15. 15 Cover the lid and wait for my master to come home