Sweet and sour appetizers

Sweet and sour appetizers

Overview

As someone who doesn't like meat dishes, I have a special liking for pickled side dishes. I can't live without them almost every day. I eat a steamed bun or a bowl of porridge with them, which is my delicious breakfast.

Tags

Ingredients

Steps

  1. Wash the cabbage and cut into large pieces

    Sweet and sour appetizers step 1

  2. Chili peppers cut into sections

    Sweet and sour appetizers step 2

  3. Take another container of cold water. After the water boils, turn off the heat, add cabbage, peppers, and carrots and blanch them for a while. Remove them from the water and let them cool

    Sweet and sour appetizers step 3

  4. Make water in a pot, add a handful of peppercorns, bring to a boil and let cool slightly

    Sweet and sour appetizers step 4

  5. Then add ginger slices

    Sweet and sour appetizers step 5

  6. Add 2 tablespoons of salt, 3 tablespoons of sugar, and a little white wine and bring to a boil again, then turn off the heat and let cool

    Sweet and sour appetizers step 6

  7. Put the blanched vegetables into a clean container

    Sweet and sour appetizers step 7

  8. Pour in the cooled pepper water, cover and seal and leave for about 2 days before eating

    Sweet and sour appetizers step 8

  9. The sweet and sour pickles are a good appetizer

    Sweet and sour appetizers step 9