Green onion cookies

Overview

It is a biscuit that tastes really good, with a light salty taste and a hint of green onion, which is really good~ Moreover, this recipe is super easy to use and the pattern can be maintained very well~ Ingredients: 400g low-gluten flour, 140g butter, 100g corn oil, 100g powdered sugar, 6g salt, 100g water, 40g shallots

Tags

• baking
• children
• afternoon tea
• cookies
• children's day
• butter
• chives
• corn oil
• low gluten flour
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the shallots and drain the water

   

2. 2 Chop and set aside

   

3. 3 Soften butter at room temperature, add powdered sugar and salt

   

4. 4 Manually stir evenly

   

5. 5 Then use an electric mixer to beat until the color becomes lighter and the volume increases

   

6. 6 Add corn oil

   

7. 7 Mix well

   

8. 8 Add chopped chives and water

   

9. 9 Continue to stir evenly

   

10. 10 Sift in low-gluten flour

    

11. 11 Mix well

    

12. 12 Put the batter into a piping bag and pipe out patterns on the baking sheet

    

13. 13 Place in the preheated oven at 180 degrees for about 20 minutes

    

14. 14 Let cool out of the oven and then seal and store