Leek and Egg Box

Overview

Food aesthetics that are not lonely. People who cook seriously are life-savers.

Knead the flour into a dough and cover with plastic wrap for about 20 minutes
Prepare filling ingredients
Fry the eggs and cut them into shreds, fry the shrimp skin until crispy
Chop the leeks and cut the pickled tofu into cubes
Put the filling into a bowl, add condiments, add raw eggs and mix well
Divide the fermented dough into several small pieces, roll them into dough, and then put the fillings in
Form into a bun shape and flatten gently with your hands
Brush a layer of oil on the pan, turn to medium heat🔥, and cook until cooked