Beef Brisket Stewed with Tomatoes

Overview

Beef brisket stewed with tomatoes is a very classic dish

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• dinner
• beef brisket
• cinnamon
• cooking wine
• dried hawthorn slices
• oil
• onions
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• tomato sauce
• tomatoes

Ingredients

Steps

1. 1 Soak beef brisket in water for 2 hours;

   

2. 2 Soak and wash the beef brisket and cut into small pieces;

   

3. 3 Put cold water in the pot, add the beef brisket, boil the pot until foaming;

   

4. 4 Remove the beef and rinse it with warm water;

   

5. 5 Prepare spices; there are 4 hawthorn slices not in the picture;

   

6. 6 Re-heat the pot, add an appropriate amount of water, add the beef brisket, add all the spices, and pour in an appropriate amount of cooking wine;

   

7. 7 After the high heat comes to a boil, turn down the heat and simmer for 30 minutes. Turn off the heat when you can insert chopsticks into the meat;

   

8. 8 Make crosses on the surface of the tomatoes, blanch them in boiling water and remove the skin;

   

9. 9 Chop 1/3 into cubes and cut the rest into hob pieces;

   

10. 10 Add an appropriate amount of oil to the wok, when the oil is hot, add diced tomatoes and stir-fry;

    

11. 11 Fry the tomatoes until they become sticky, add sugar and stir-fry evenly;

    

12. 12 Pour in tomato sauce;

    

13. 13 Stir well and add the remaining tomato pieces;

    

14. 14 Add the beef brisket that has been stewed for 30 minutes and part of the soup; add just enough soup to cover the beef brisket;

    

15. 15 After the fire comes to a boil, turn to low heat and simmer for 30-40 minutes;

    

16. 16 Finally, add an appropriate amount of salt to taste and serve.