Soybean-roasted chicken feet

Overview

Chicken feet, also known as chicken feet, are rich in fat, protein, calcium, collagen and other nutrients. Chicken feet have always been popular as a dish or snack. They can be braised, grilled, grilled, etc., stewed with soybeans, and can be eaten with wine or rice as a home-cooked beauty dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken feet
• chives
• edible oil
• garlic
• light soy sauce
• old soy sauce
• refined salt
• rice wine
• soybeans
• ginger
• red pepper

Ingredients

Steps

1. 1 To process the soybeans, put the soybeans into the rice cooker and cook for 45 minutes. You can make an appointment before going to bed. In the morning, take part of the grinded soy milk and use the rest for cooking. Do not throw away the soup used to cook the soybeans, replace it with water.

   

2. 2 Prepare the chicken feet, put it in a pot under cold water, add 1 spoonful of rice wine, bring to a boil, take it out, rinse to remove the foam, and then remove the nails from the chicken feet.

   

3. 3 Prepare garlic, ginger, chives, dried peppers, and star anise. Other flavored ingredients can also be determined according to personal preference.

   

4. 4 Add a small amount of cooking oil to the pot and sauté the ginger, onion, garlic, dried pepper and star anise until fragrant.

   

5. 5 Add soybeans, chicken feet, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of rice wine and stir-fry evenly. Then add the soup used to cook the soybeans and a small amount of refined salt.

   

6. 6 After boiling, you can transfer it to a casserole and cook it over low heat until the soybeans are soft and mushy, or in a wok, after it boils, turn to medium-low heat and cook for about 15 minutes.