Vinegar Cabbage

Overview

Cabbage is one of the most common vegetables in winter. Whether it is paired with tofu, pork belly or vermicelli, each one has a unique taste. So how can we reflect the true taste of the ingredients? Today I will share with you a vegetarian stir-fried cabbage with vinegar, let’s learn how to make it.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cabbage
• oil
• white vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the cabbage.

   

2. 2 Tear it into small pieces with your hands for easier flavor.

   

3. 3 Chop the garlic.

   

4. 4 Heat oil in a pan, add garlic and sauté until fragrant.

   

5. 5 Add cabbage and red pepper.

   

6. 6 Stir-fry the cabbage until tender and add appropriate amount of white vinegar.

   

7. 7 Add salt when it's almost out of the pot, so it's easier to control the saltiness.

   

8. 8 The finished product is hot and slightly sour when it comes out of the pot, which is particularly appetizing.