How to make griddle game chicken wings that are healthy, detoxifying and nourishing

Overview

Food has always been a favorite among foodies. There are also various ways to prepare chicken wings. Because of everyone’s common hobbies and self-creation in the same direction, foodies who love food have created a variety of delicious chicken wings. I also joined one of them; I made my own dry-pot game chicken wings; it made my tongue dance beautifully!

Tags

• hot dishes
• home cooking
• black fungus
• chicken wings
• cooking wine
• dried red chili pepper
• ginger
• huangshan wild treasures
• light soy sauce
• oil
• rock sugar
• star anise
• vegetarian chicken
• zanthoxylum bungeanum
• carrot
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Wash and drain the chicken wings and cut them in the middle to avoid broken bones.

   

2. 2 Add appropriate amount of salt; rock sugar; very fresh flavor; cooking wine; pepper; ginger and marinate for one day.

   

3. 3 There is no need to wash the chicken wings after they are marinated. Pour out the water that leaked out while marinating the chicken wings.

   

4. 4 Slice carrots, cut vegetarian chicken into thick slices, and appropriate amount of black fungus.

   

5. 5 Slice the vegetarian chicken and blanch it in boiling water, then fry the vegetarian chicken in oil until one side is browned.

   

6. 6 Put a little oil in the pot, wait until the oil temperature is about 70% hot; place the chicken wings in the pot and sear until both sides are golden brown.

   

7. 7 The slide mushrooms must first be boiled with water and washed. Stir-fry the slider mushrooms and game and set aside. Stir-fry the black fungus and carrots in the remaining oil.

   

8. 8 Slice ginger and garlic; wash peppercorns, star anise, and dried red pepper and set aside. Add an appropriate amount of oil to the pan and stir-fry the ginger; then add the dry red chili pepper; stir-fry the Sichuan peppercorns for a while until fragrant. Add star anise and appropriate amount of rock sugar in sequence; stir-fry over medium heat until fragrant.

   

9. 9 Put chicken wings, vegetarian chicken, slider mushrooms, carrots, and black fungus into the pot. Simmer for ten minutes. Drain the soup and season with seasoning before serving.