Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• beer
• chicken feet
• cooking wine
• edible oil
• garlic
• light soy sauce
• millet spicy
• old soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Put water, ginger and chicken feet into the pot and blanch them, remove and set aside.

   

2. 2 Preheat oil in the pan, add ginger and garlic and saute until fragrant.

   

3. 3 Add chicken feet and stir-fry.

   

4. 4 Add a spoonful of cooking wine and a spoonful of light soy sauce

   

5. 5 Add a spoonful of dark soy sauce and a spoonful of balsamic vinegar and stir-fry

   

6. 6 Put the beer in a pot and bring to a boil over high heat.

   

7. 7 Add a spoonful of salt and continue to simmer for 15 minutes.

   

8. 8 Add the millet and simmer for 10 minutes, then reduce the juice over high heat.

   

9. 9 Finished product picture.