Home-cooked dish: Fried pork slices with dried fragrant seeds

Overview

In our family, we like to add bean paste when stir-frying until it is dry and dry. It is often eaten with rice, O(∩_∩)O hahaha~

Tags

• home cooking
• private kitchen
• lunch
• dinner
• celery
• chicken essence
• dried tofu
• garlic
• light soy sauce
• onions
• pixian doubanjiang
• pork
• starch
• white sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the pork and cut into slices; add light soy sauce, starch, and sesame oil, stir evenly, and marinate for 10 minutes;

   

2. 2 Wash the dried incense and cut into long strips of even thickness;

   

3. 3 Remove the old leaves from celery, wash and cut into diagonal sections;

   

4. 4 Wash the ginger, garlic and onion separately and chop into fine pieces; mince the Pixian bean paste and set aside;

   

5. 5 Pour an appropriate amount of oil into a hot pot and heat it up, put the meat slices into the pot and stir-fry until it changes color;

   

6. 6 Add in minced ginger, garlic and onion and stir-fry until fragrant;

   

7. 7 Add the bean paste and stir-fry until red oil comes out, add the dried fragrant seeds and stir-fry for 2 minutes;

   

8. 8 Add the celery segments and stir-fry for 20 seconds;

   

9. 9 Add sugar, appropriate amount of salt and chicken essence, stir-fry evenly.