Milky egg yolk biscuits----baby food supplement biscuits

Overview

This egg yolk biscuit is very simple to make and the ingredients are easy to find. There are absolutely zero additives. Friends who have babies at home can make it as a snack for their babies. You might as well try it~

Tags

• baking
• children
• cookies
• afternoon tea
• spring recipes
• children's day
• egg yolk
• low gluten flour
• milk powder
• white sugar

Ingredients

Steps

1. 1 The materials are as shown in the picture~

   

2. 2 Add white sugar to the egg yolks~ (I didn't make a lot this time. I only used two egg yolks. You can increase the egg yolks according to your personal dosage~)

   

3. 3 Use a manual egg beater to beat egg yolks. You must be patient. This process is tiring. Beat the egg yolk liquid until it is thick and light in color. The longer the beating time, the better the taste will be~

   

4. 4 Add the beaten egg liquid to the milk powder, and continue to beat it into the egg milk liquid. It will be thicker at this time~

   

5. 5 Look, it’s thick~

   

6. 6 Sift in a little low-gluten flour. You don’t need too much, otherwise the texture will be too solid~

   

7. 7 Mix well with a rubber spatula~

   

8. 8 Put the batter into the piping tape~

   

9. 9 Squeeze it into the baking pan~

   

10. 10 My mini oven is ready at 175 degrees in 12 minutes~

    

11. 11 Finished product ~

    

12. 12 The egg flavor is very strong. It is a biscuit with zero additives. It must be safe for babies to eat. O(∩_∩)O~