Cabbage and Tofu Rolls

Overview

Summer is coming, and blazing temperatures are everywhere. Many people think that if they leave the air conditioner, they will be melted by the heat. In fact, the air conditioner can only save the surface feeling of our skin, and food can truly cool down our body. Hot weather can easily cause indigestion. At this time, it is appropriate for us to choose light vegetarian meals. Today, Little Bee brings you this vegetarian dish. It is a cabbage and tofu roll made of cabbage and tofu. The combination is simple but delicious. The sweet cabbage is wrapped in soft tofu shreds. The unique aroma of diced shiitake mushrooms is blended into the shredded tofu. It is like washing away the heat in our bodies, leaving only refreshment. The cabbage and tofu rolls are exquisite and compact in appearance. One roll in one bite is as fun as eating chicken popcorn when you were a kid. The little bees ate it up without even realizing it!

Tags

• hot dishes
• home cooking
• old man
• dinner
• students
• cabbage
• light soy sauce
• mushrooms
• tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cabbage, peel it, blanch it in cold water and drain it.

   

2. 2 Cut the tofu into cubes and crush it on a plate.

   

3. 3 Wash the mushrooms, remove the stems and dice them.

   

4. 4 Heat oil in a pan, add diced mushrooms and saute until fragrant, set aside.

   

5. 5 Pour the chopped mushrooms and minced tofu together and stir evenly.

   

6. 6 Add light soy sauce, sesame oil, and salt and stir evenly.

   

7. 7 Place the prepared stuffing on the cabbage leaves and roll them up.

   

8. 8 Wrap all the cabbage leaves with stuffing in turn.

   

9. 9 Put the cabbage and tofu rolls into the steamer.

   

10. 10 Select the steaming function for 10 minutes and press the start button to work.

    

11. 11 After 10 minutes, the cabbage and tofu rolls are steamed, take them out.