White meat blood sausage

White meat blood sausage

Overview

One of the Northeast specialties

Tags

Ingredients

Steps

  1. Prepare materials

    White meat blood sausage step 1

  2. Blanch the whole pork belly in cold water and take it out when the water boils

    White meat blood sausage step 2

  3. Put it into cold water for a while

    White meat blood sausage step 3

  4. Slice the pork belly

    White meat blood sausage step 4

  5. Slice the blood sausage, don’t cut it too thin, or the blood will scatter

    White meat blood sausage step 5

  6. Put the sauerkraut, pork belly, star anise, green onions and ginger into cold water, bring to a boil over high heat, and add thirteen spices

    White meat blood sausage step 6

  7. Add a small amount of soy sauce, cover and cook, bring to a boil over high heat, then turn to low heat and cook for 30 minutes

    White meat blood sausage step 7

  8. Add the blood sausage and cook for another 10 minutes. Serve immediately

    White meat blood sausage step 8

  9. One of the Northeast specialties

    White meat blood sausage step 9

  10. White meat blood sausage and garlic paste are the best combination! You can also eat it with fermented bean curd and mahjong ingredients, which is also delicious!

    White meat blood sausage step 10