Sweet and sweet - shredded sweet potato

Sweet and sweet - shredded sweet potato

Overview

Shredded sweet potatoes are a famous traditional dish of the Han people. The raw materials are bright and the color is crispy and sweet. It adds a lot of sweetness to the table. Women and children like it more.

Tags

Ingredients

Steps

  1. Prepare the ingredients and wash the sweet potatoes

    Sweet and sweet - shredded sweet potato step 1

  2. Peel the sweet potatoes and cut into cubes

    Sweet and sweet - shredded sweet potato step 2

  3. Add a little corn starch and mix well

    Sweet and sweet - shredded sweet potato step 3

  4. Heat the oil in a pan until it is 5 layers hot and add the sweet potatoes

    Sweet and sweet - shredded sweet potato step 4

  5. Deep-fried over low heat

    Sweet and sweet - shredded sweet potato step 5

  6. Fry until golden brown, drain and set aside

    Sweet and sweet - shredded sweet potato step 6

  7. Add 50ml water to the dry pot

    Sweet and sweet - shredded sweet potato step 7

  8. Add sugar and stir-fry over low heat until the sugar slowly melts

    Sweet and sweet - shredded sweet potato step 8

  9. Small bubbles will form at the beginning of frying, so keep stirring

    Sweet and sweet - shredded sweet potato step 9

  10. The small bubbles become denser and thicker

    Sweet and sweet - shredded sweet potato step 10

  11. Continue to cook until the sugar becomes darker in color

    Sweet and sweet - shredded sweet potato step 11

  12. Quickly pour the fried sweet potatoes into the pot so that the sweet potatoes are evenly coated with sugar juice and serve on a plate

    Sweet and sweet - shredded sweet potato step 12