Shrimp Vermicelli Pot

Overview

How to cook Shrimp Vermicelli Pot at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• fresh shrimp
• garlic
• light soy sauce
• minced pork
• onions
• pixian doubanjiang
• white sugar
• fans
• ginger

Ingredients

Steps

1. 1 Devein the fresh shrimps, cut off the whiskers, wash and drain. Soak the vermicelli until soft and set aside. Chop the onion, ginger and garlic.

   

2. 2 Heat a wok and pour oil. Pour the shrimp into the wok and fry until both sides turn red. Use a spatula to squeeze the shrimp heads to release the oil. Remove from the wok and set aside.

   

3. 3 Add the minced pork into the red oil used to fry the shrimp and stir-fry until it turns white.

   

4. 4 Add onions, ginger, and minced garlic and stir-fry until fragrant.

   

5. 5 Add bean paste and stir-fry until red oil comes out.

   

6. 6 Add cooking wine, light soy sauce, and sugar and stir well. Transfer to casserole.

   

7. 7 Add stock or boiling water and bring to a boil.

   

8. 8 Join the fans.

   

9. 9 Add fried shrimp on top. Bring to a boil, turn to low heat and simmer for about 3 minutes.

   

10. 10 Sprinkle in minced green onions and serve.