Sauce-flavored hot dry noodles

Overview

How to cook Sauce-flavored hot dry noodles at home

Tags

• staple food
• snacks
• home cooking
• vegetarian
• alkaline surface
• chicken powder
• light soy sauce
• mung bean sprouts
• old soy sauce
• sprouts
• tahini
• white sugar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Main raw materials: alkaline noodles, bean sprouts, bean sprouts, sesame paste and garlic.

   

2. 2 The alkaline noodles are too hard, so it is recommended to steam them for about 10 minutes before cooking.

   

3. 3 Use cooking oil to sauté the bean sprouts, minced garlic, dark soy sauce and sugar until fragrant.

   

4. 4 Blanch bean sprouts and set aside.

   

5. 5 Boil the steamed noodles in boiling water for about 5 minutes.

   

6. 6 Release the sesame paste with sesame oil, add appropriate amount of light soy sauce and chicken powder and mix thoroughly. Add the prepared sauce to the cooked noodles according to personal taste. Mix the stir-fried sprouts and bean sprouts before eating.