To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings

To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings

Overview

Celery is a vegetable that gets rid of dryness in spring. It also supplements iron, lowers blood pressure, and lowers blood lipids... When paired with pork to make dumplings, it is nutritious and delicious! Making dumplings for breakfast is time-consuming. You can make large steamed dumplings, mix the noodles the night before, prepare the fillings and store them in the refrigerator. Wrap a few when you get up early, and you will have a nutritious breakfast in no time!

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Ingredients

Steps

  1. Kneading dough: Add 80-degree hot water to two-thirds of the flour, and warm water to the other third, and knead into a smooth dough. Set aside to cool and wake up for a while. (I made this noodles the night before)

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 1

  2. Remove the leaves from celery, wash them, drain them, flatten them and cut them into fine pieces

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 2

  3. Add two tablespoons of salt to the chopped celery and mix well with chopsticks. Tilt the cutting board to control the water

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 3

  4. Add soy sauce, thirteen spices, pepper, salt, onion and ginger, cooking wine, vegetable oil, and a little sesame oil to the pork filling. Stir vigorously clockwise. Add the celery that has been squeezed out of the water. Stir clockwise

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 4

  5. Roll the dough into a long strip, shape it into a piece larger than the dumpling, and roll it into a wrapper

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 5

  6. Take a piece of skin, put stuffing in the middle, fold it together, pleat the outside one by one, and wrap it into hot noodle dumplings

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 6

  7. Brush the drawer with oil and wrap all the steamed dumplings

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 7

  8. Steam in a pot with cold water over high heat. It will be ready 15 minutes after boiling. Serve with a bowl of juice and enjoy. (How to make bowl juice is in the tips)

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 8

  9. Enjoy the finished product pictures!

    To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings step 9