Stir-fried black fungus with loofah
Overview
Both nutritious and delicious.
Tags
Ingredients
Steps
-
Finely chop the chilies and garlic.
-
Soak the black fungus in advance.
-
Peel, wash and slice the loofah.
-
Heat the pan, add oil, add chili pepper and garlic and sauté until fragrant, then add loofah and black fungus, add salt and light soy sauce and stir-fry for a few times.
-
Remove from pan and plate.
-
Simple, delicious and nutritious quick dish.