Steamed crucian carp

Overview

Crucian carp is delicious and tender. Whether it is made into soup or braised, it is a family favorite. This time I got the steamed version, and my daughter said it tasted great. Crucian carp is rich in nutrients and can be eaten in a variety of ways. It can be steamed, stewed, braised, fried, or cooked in soup. The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver, kidney, and cardiovascular and cerebrovascular diseases.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• autumn recipes
• dinner
• crucian carp
• onions
• rapeseed oil
• refined salt
• steamed fish with soy sauce
• ginger
• red pepper

Ingredients

Steps

1. 1 Clean the crucian carp.

   

2. 2 Close both sides of the crucian carp.

   

3. 3 Cut it as shown in the picture, add some salt and marinate for a few minutes.

   

4. 4 Cut red pepper and onion into shreds.

   

5. 5 Put the ginger and green onion into the fish belly and steam it in boiling water for about 10 minutes

   

6. 6 Steamed crucian carp.

   

7. 7 Add shredded red pepper and green onion, and drizzle with steamed fish soy sauce.

   

8. 8 Heat oil in a pan.

   

9. 9 Pour the hot oil over it.