Chrysanthemum chicken dumplings

Overview

Chrysanthemum chrysanthemum is fragrant and chicken is fresh and tender. Using both to make dumplings is a very special thing!

Tags

• staple food
• home cooking
• chicken breast
• chives
• chrysanthemum chrysanthemum
• coriander
• flour
• fungus
• ginger powder
• shopee
• thirteen incense
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken breast, add a little salt, thirteen spices, sesame oil, Chubang soy sauce, stir in minced ginger

   

2. 2 Fungus, chrysanthemum (squeeze out the water), chives, mince, mix into chicken, add a little salt, thirteen spices, drizzle with sesame oil

   

3. 3 Knead the dough in advance and roll it into strips

   

4. 4 Wrapped into the way you like

   

5. 5 Prepare a soup bowl, cut cilantro, chives into small pieces, a little dried shrimps, pour sesame oil, Chubang soy sauce, rice vinegar

   

6. 6 For the remaining dough, clean the filling bowl and roll it into dough. Save it, and the noodles are delicious

   

7. 7 Cut into noodles

   

8. 8 Put water in the pot, add the dumplings and cook them, noodles, and finally a few chrysanthemums

   

9. 9 Pour half a spoonful of soup into a bowl, stir well, and add dumplings