Stir-fried yam and fungus

Overview

A very delicious home-cooked dish that tastes great.

Tags

• hot dishes
• home cooking
• quick dishes
• fungus
• iron bar yam
• oil
• pork belly
• very fresh soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Peel the yam and carrots, wash and cut into slices.

   

2. 2 Soak the black fungus, wash, blanch and set aside.

   

3. 3 Cut the pork belly into slices.

   

4. 4 Heat the oil in the pan and add the meat slices and stir-fry.

   

5. 5 Add yam and carrot and stir-fry for a while.

   

6. 6 Add black fungus and continue stir-frying.

   

7. 7 Add the very fresh soy sauce and stir-fry evenly.

   

8. 8 After frying, add salt and mix thoroughly.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.