Coconut Carrot Meal Pack
Overview
Carrots are the most common vegetable in the household, and they are also the least susceptible to high temperatures and are rich in nutrients. Most children don’t like to eat carrots, so use carrots to make bread. The color of carrot pasta is bright, but it doesn’t taste like carrot. This time I used my favorite coconut for the bread. Full of coconut flavor, very delicious and nutritious snack bag. It's great for breakfast and snacks. I didn't let the bread color and kept the color of the carrots, and the small meal bags looked cuter.
Tags
Ingredients
Steps
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Cut carrots into small pieces
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Use a 1:1 ratio of carrots and water, and use a food processor to blend the carrots into a puree
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Take 110 grams of carrot puree, put it into a bread bucket, and add salt, sugar, corn oil, and eggs at the same time
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Sift in the milk powder and flour, and add the yeast. Start the bread machine's dough program
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It will be sent in 90 minutes
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Take out the dough and deflate it
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Divide the dough into 9 even balls and roll them into round balls
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Pour the shredded coconut into a small plate
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Put the prepared dough into the water and take it out quickly, so that the entire surface of the round dough is dipped in water, put it in the coconut plate and roll it again, so that the whole surface is covered with coconut
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Prepare them all in sequence and put them on the baking sheet for secondary fermentation
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Second fermentation doubles the size
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Preheat the oven to 180 degrees, place the baking pan on the middle layer, turn the heat up and down, and bake for 20 minutes
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After 5 minutes, cover with tin foil to prevent the bread from coloring
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After baking, take it out to cool and seal it.
