Meatballs, greens and radish soup

Meatballs, greens and radish soup

Overview

There are still some meatballs left over from the meatball and winter melon soup that I cooked yesterday. I cooked radish for it today and it tastes very good. As the saying goes, eat radish in winter and ginger in summer. There is no need for a doctor to prescribe medicine. People often use this sentence to describe the health care effect of radish in winter diet. This is because radish has a strong function of promoting qi, relieving cough and reducing phlegm, removing dryness and promoting body fluid, cooling and detoxifying, and facilitating defecation.

Tags

Ingredients

Steps

  1. Wash the radish and cut into slightly thicker slices.

    Meatballs, greens and radish soup step 1
  2. Put the cut radish into a pot and add enough water to boil.

    Meatballs, greens and radish soup step 2
  3. Add the previously fried meatballs and radish and cook together.

    Meatballs, greens and radish soup step 3
  4. At the same time, wash the bok choy and cut into small pieces and set aside.

    Meatballs, greens and radish soup step 4
  5. After the radish is cooked, add the cabbage and cook together.

    Meatballs, greens and radish soup step 5
  6. Add appropriate amount of salt and a little chicken essence and mix well.

    Meatballs, greens and radish soup step 6
  7. Pour in a little sesame oil and cook for one minute before turning off the heat and serving.

    Meatballs, greens and radish soup step 7