Sixi Steamed Dumplings

Overview

The colorful and delicious Sixi steamed dumplings symbolize the colorfulness of everything in the New Year. Let’s make dumplings together and use authentic delicacies to comfort the cold winter and welcome the new year.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• broccoli
• dumpling skin
• edible oil
• egg
• light soy sauce
• meat filling
• meat filling seasoning
• mushrooms
• oyster sauce
• carrot
• minced chives
• salt

Ingredients

Steps

1. 1 Prepare the above required ingredients.

   

2. 2 Add seasonings, light soy sauce, oyster sauce, cooking oil, salt and chopped chives to the meat filling, and beat vigorously in one direction.

   

3. 3 Take a dumpling wrapper and add meat filling.

   

4. 4 Fold the dumpling skin in half and pinch tightly.

   

5. 5 Then pinch the other two sides of the skin towards the middle.

   

6. 6 Arrange the pinched dumpling wrappers into petals.

   

7. 7 Add the blanched broccoli, small pieces of scrambled eggs, diced carrots and chopped shiitake mushrooms. Put it into the steamer and steam for 16 minutes.