Braised King Oyster Mushroom

Overview

Easy to learn

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• lunch
• aniseed
• cooking wine
• corn oil
• garlic
• king oyster mushroom
• msg
• old soy sauce
• stir-fried and stewed until fragrant
• chopped green onion
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the sauce in advance, wash and slice the king oyster mushrooms and set aside

   

2. 2 Chop the ginger and green onion and set aside

   

3. 3 Put oil in a pot, add seasonings and sauté until fragrant

   

4. 4 Then pour the prepared sauce into the pot,

   

5. 5 Bring to the boil, add king oyster mushrooms and stir-fry

   

6. 6 Stir evenly, cover, simmer for 5 minutes, then stir-fry. At this time, the soup is almost reduced. Add sesame oil, add minced garlic, and prepare to serve

   

7. 7 Then load it

   

8. 8 The fragrant King Oyster Mushroom is ready to eat. Is anyone drooling?