Tomato Minced Soybean Soup
Overview
This dish is sweet and sour and appetizing. It is great to mix with rice. I will order this appetizing dish every time I go to the hotel for dinner, especially suitable for children.
Tags
Ingredients
Steps
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Prepare required materials.
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Score the tomatoes with a cross with a knife.
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Let it scald slightly in boiling water.
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Then pick it up and remove the skin.
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Then cut into cubes and set aside.
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Wash and chop the lean meat into foam.
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Add salt, cornstarch, cooking oil, and soy sauce and mix well.
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Pour a little cooking oil into the pot and heat it up, add ginger foam and stir-fry until fragrant.
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Add in diced tomatoes and sauté until soft.
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Add the soaked soybeans and stir-fry.
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Pour in the stock.
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Add more tomato paste and sugar.
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Cover and simmer over low heat for 20 minutes. (until the soybeans become soft)
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When the soup begins to dry up, add minced meat.
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Cook until minced meat is cooked and add water starch.
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Finally, sprinkle with chopped green onion and serve.
