Stir-fried vegetables with mushrooms
Overview
How to cook Stir-fried vegetables with mushrooms at home
Tags
Ingredients
Steps
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Wash and cut the ingredients and set aside.
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Pour an appropriate amount of water into the pot, add a spoonful of oil and a spoonful of salt and bring to a boil.
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Blanch the greens in a pot until they change color.
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Set aside after cooling water.
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Heat the pan with cold oil, add the onion and ginger and stir-fry until fragrant.
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Add the mushrooms and stir-fry evenly.
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Add half a bowl of water and cook until the mushrooms become soft.
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Add a spoonful of oyster sauce and stir-fry evenly.
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Add appropriate amount of salt and stir-fry evenly.
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Add the greens and stir-fry evenly.
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Finished product.