Stir-fried pork slices with bitter bamboo shoots
Overview
It’s rare to see bamboo shoots in Wuzhishan. I bought one when I saw one today. I didn’t realize it was a bitter bamboo shoot until I got home. After asking Du Niang, I found out that bitter bamboo shoots are also called sweet bamboo shoots and cold bamboo shoots. It has the effect of losing weight and preventing constipation and colon cancer. Traditional Chinese medicine believes that bitter bamboo shoots are sweet, light, slightly bitter, and cold. It has the functions of clearing heat, diuresis, promoting blood circulation and dispelling wind, and can treat rheumatism, food accumulation, cough, sores and other diseases.
Tags
Ingredients
Steps
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Peel off the skin, wash and slice into pieces, put in a pot under cold water, boil for three minutes, remove and drain.
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Slice the meat and marinate with cooking wine-soy sauce and five-spice powder for about 20 minutes.
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Add oil to the pot. When the oil is hot, add the marinated meat slices. Stir-fry the oil and then push it aside. Add onion and ginger. Stir-fry the spicy bean paste until the red oil is red. Add the chili and stir-fry with the meat slices.
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When the peppers are soft, add the bamboo shoot slices, add salt, stir-fry for two minutes, then add chicken essence and turn off the heat.
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Put the mountain pot on the plate, and the slightly bitter and spicy crispy bamboo shoots are served😃😃
