Cabbage, enoki mushrooms and pork dumplings

Overview

How to cook Cabbage, enoki mushrooms and pork dumplings at home

Wash the raw materials and set aside.
Wash the raw materials and cut into fine pieces and put the minced pork in a large basin. Cut the ginger and green onions into fine pieces and add them together. Add an appropriate amount of salt, chicken essence, and dark soy sauce and mix evenly.
Mix well the dumpling fillings, dumpling wrappers, and a little water.
As for the wrapping method, it’s not easy to take pictures when wrapping it. Besides, it’s a very common wrapping method. Please forgive me if I don’t have the wrapping process~
The dumplings are made one after another.
Boil the water in the pot and add the wrapped dumplings. (When cooking the dumplings, you should first put some salt in the water to prevent them from sticking. Add cold water in three times during cooking, so that the dumplings are not easily broken.)
The cooked dumplings can be eaten dipped in chili oil or vinegar, (eat according to your own taste.)
I don't like eating dry food. I like to make some oil soup for soaking in dumplings.) The oil soup is a soup made with salt, chicken essence, soy sauce, chopped green onion, lard and boiling water
The last few skins are made like the flower-shaped dumplings made by gourmets in Meitian.