Horse meat dumplings
Overview
Dumplings are one of the favorite foods of northerners. No matter what festival there is, a plate of dumplings is indispensable on the table. Today I will share with you a horse meat dumpling, which tastes particularly delicious. Horse meat is a high-protein, low-fat, and low-cholesterol food. It not only has high nutritional value, but also has certain health care effects.
Tags
Ingredients
Steps
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Add appropriate amount of water to the high-gluten flour to form a dough, cover with plastic wrap and keep aside.
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Buy fresh horse meat, soak it in cold water for half an hour, soak in the blood, wash and chop into pieces. Peel, wash and chop the green onions, peel, wash and chop the ginger, wash and chop the peppers. Add a little old soup to the meat filling, stir well, then add minced onion, minced ginger, and minced chili.
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Then add salt, five-spice powder, pepper, light soy sauce, cooking wine, and oyster sauce and stir in one direction. Northeastern people like to eat soybean oil. They fry the soybeans and pour them on the meat filling. Stir them evenly and it is particularly fragrant. This step is very critical. If you use soybean oil, it must be fried and mixed with the filling, otherwise it will taste like raw beans.
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Making dumplings: Knead the dough into long and thin strips, shape into small uniform dough, roll into cakes, wrap with fillings, just pinch with both hands, it's very simple, you can do it.
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To cook the dumplings, add an appropriate amount of water to the pot. Add the dumplings when the water is boiling. Bring to a boil and pour some cold water. Boil again and pour some cold water again. After the third boil, turn off the heat and remove. The dumplings are cooked just right.
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Take it out of the pot and put it on a plate. The dumplings stuffed with horse meat are so fragrant that the elderly and children love to eat them.
