Braised tofu

Overview

Again, tofu is a popular dish. Since everyone likes it, let’s make another dish suitable for all walks of life. Everyone knows that tofu is rich in nutrients. What’s more, people from both north and south like to use simple things in different dishes to make them delicious and unique. The dish I introduced today tastes great and is a good companion for meals. I hope you all like it

Tags

• hot dishes
• home cooking
• old man
• lunch
• cinnamon twig or cassia bark
• dried chili pepper
• garlic
• garlic sprouts
• msg
• minced pork
• star anise
• tofu
• water starch
• white sugar
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Mushrooms are nutritious and delicious, cut into three to four slices

   

2. 2 The tofu can be fried or not fried according to your preference

   

3. 3 For a piece of meat, you can choose pork belly or tenderloin. Cut into small slices, cut into small strips, and chop into cubes

   

4. 4 Sauté the dried ginger with oil in a pot and stir-fry the white sugar until it turns into a sugary color

   

5. 5 Add minced meat, spices, chili and garlic and stir-fry

   

6. 6 Add two and a half bowls of water and season

   

7. 7 Add the mushrooms when they are half boiled. Firstly, the mushrooms will shrink and secondly, the mushrooms will release moisture

   

8. 8 Boil until the water is almost dry. Mix the starch with water and sprinkle garlic sprouts on the upper plate

   

9. 9 Nutritious and delicious tofu, what are you waiting for