Garlic white meat

Overview

Slightly spicy and salty, fat but not greasy

Put the pork belly in a pot under cold water, add the spices onion and ginger, bring to a boil over high heat and then turn down to low heat
Use minced garlic, light soy sauce, oyster sauce, and chili oil to make a sauce
Cook until chopsticks can be inserted easily, then turn off the heat
Take out the meat, let it cool, and cut into thin slices. Pour the prepared garlic sauce over the sliced meat, add cucumber slices, and shredded peppers