Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Mince the onion, ginger and garlic, shred the pork and side dishes and set aside
Marinate the pork with salad oil, half a spoon of salt and starch for ten minutes
Sauce; balsamic vinegar, soy sauce, sugar, half a spoon of salt, water, stir well and set aside
Add oil to the pan, add shredded pork and fry until it changes color, set aside
If the remaining oil for frying the pork is not enough, add some oil, add onion, ginger and garlic and sauté until fragrant
Add another spoonful of bean paste and stir-fry until fragrant
Stir-fry shredded fungus, green pepper and carrot until soft
Then add the fried shredded pork
Add the sauce and stir-fry for a while
Finally add some gravy and stir-fry quickly
He boasts that it’s really delicious and can be eaten as a meal
Finished product