Minced Pork Custard

Overview

Have a bowl of tender and smooth steamed egg custard with fragrant minced meat...

Tags

• soup
• home cooking
• baby
• winter recipes
• banquet dishes
• dinner
• chopped chives
• cooking wine
• egg
• ginger powder
• minced pork
• soybean oil
• very fresh soy sauce
• warm water
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare minced pork, minced ginger, and chopped chives

   

2. 2 Crack two eggs into a bowl

   

3. 3 Stir well, add warm water and mix well

   

4. 4 Sift the eggs overnight

   

5. 5 Put it into a steamer with boiling water and steam for 10 minutes (turn to medium-low heat after one minute)

   

6. 6 The steamed custard is as smooth as a mirror

   

7. 7 Heat oil in a wok, sauté the minced ginger until fragrant

   

8. 8 Add minced meat and stir-fry

   

9. 9 Add a little cooking wine, pepper, soy sauce

   

10. 10 Bring a little boiling water to a boil, add a little salt, and pour it on the custard

    

11. 11 Sprinkle a little chopped chives on the finished product

    

12. 12 The finished product is fragrant