Fish fillet porridge

Overview

Still part of that big catfish. Save the middle part and take out the fish fillets to make porridge. Super delicious.

Tags

• staple food
• porridge
• home cooking
• maternity
• baby
• breakfast
• cornstarch
• ginger
• grass carp segments
• oil
• raw onions
• rice
• rice wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Rinse the rice and cook it in a pot.

   

3. 3 Remove the bones of the grass carp, cut the fish into thin slices, add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger and cornstarch, mix well and marinate for 5 minutes.

   

4. 4 When the porridge is cooked until thick, add the fish bones and fish fillets.

   

5. 5 After boiling again, continue to simmer for a few dozen seconds, then season with chopped green onion.