Steamed Loofah with Vermicelli and Garlic

Overview

It’s a simple dish, but I personally think it brings out the sweetness of loofah better. You can try it!

Tags

• hot dishes
• chicken powder
• garlic
• light soy sauce
• loofah
• sesame oil
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Wash and peel the loofah, cut into sections, each section is about 2cm thick, and place them in a steaming tray

   

2. 2 Soak the vermicelli in cold water until soft, wash and take it out, then add salt, chicken powder and sesame oil into the vermicelli and mix well

   

3. 3 Chop garlic and ginger

   

4. 4 Spread the seasoned vermicelli on top of the loofah, evenly sprinkle with minced garlic and ginger, and steam for 8 minutes (the time is approximate, but just don’t let the loofah turn yellow)