Simple and delicious--garlic shrimp
Overview
It is a simple and zero-difficulty recipe, but it has a not-so-simple taste and is visually satisfying. It is guaranteed to be easy to make with no cooking skills. It will make you a lot of face when guests come to your house during the Chinese New Year.
Tags
Ingredients
Steps
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Prepare materials
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First use scissors to cut off the shrimp guns and legs
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Use scissors to cut along the back of the shrimp
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Use a toothpick to remove shrimp lines
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Use a knife to slice open the back of the shrimp. After unfolding the back of the shrimp, chop it gently with a knife a few times to gently cut off the tendons of the shrimp. This can make the shrimp body stretch more and make it easier to pickle the shrimp. When steaming, it is not easy to bend
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Marinate with pepper, cooking wine and a little salt for 15 minutes
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Heat oil in a pan until it is 50% hot, sauté minced garlic and pepper until fragrant, then add minced green and yellow pepper and stir-fry together, add light soy sauce and a little steamed fish soy sauce and stir-fry evenly
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Spread the mixed onion, ginger, garlic and green, red and yellow pepper on the back of the shrimp with a spoon, and place ginger slices between the shrimp
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Put it in the pot (open it) and steam for 4 minutes, take out and pour out the juice, steam for another 2 minutes over low heat, pick out the ginger slices, put oil in another pot, add an appropriate amount of light soy sauce, when it boils, pour it on the back of the shrimp, and sprinkle with chopped green onion
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Finished product pictures
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Finished product pictures
