Homemade fresh fried rice noodles

Overview

After receiving dried eel from a friend, I couldn't help but fry some rice noodles for my family. Rice noodles are an ingredient that people here love very much. This kind of fine rice noodles is usually used for stir-frying. If you like it, you can try it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• cooking wine
• corn oil
• dried eel
• egg
• ginger
• light soy sauce
• pork belly
• rice noodles
• carrot

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Fry the eggs first, then take them out of the pan and set aside.

   

3. 3 Soak the dried eels in clean water, then drain the water and set aside.

   

4. 4 Heat the pan with oil, add the pork belly and dried eel and ginger shreds and stir-fry until fragrant.

   

5. 5 Fry until it becomes dry, then add appropriate amount of cooking wine and light soy sauce for seasoning.

   

6. 6 Soak the rice noodles until soft, then reduce the water, add cooking wine and light soy sauce until it becomes fragrant.

   

7. 7 Add the mixed rice noodles to the pot and stir-fry until slightly dry and cooked.

   

8. 8 You can also add some shredded cabbage and carrots and fry together.

   

9. 9 Finally, add the scrambled eggs to the pot.

   

10. 10 This completes a home-cooked freshly fried rice noodle dish.