Steamed radish roll

Overview

Very delicious food. When the weather is cold, grandma makes a lot of it and puts it there to bake or re-steam when you want to eat it

Knead the dough until there are no air bubbles, cover it with a cloth and let it rest for 15 minutes. Then use a rolling pin to roll it into a large dough and set aside.
Soak the vermicelli in advance. Grate the radish into shreds, cut the green onion leaves into small slices, cut the ginger into thin strips, chop the vermicelli into small pieces, and cut the tofu into small pieces. Put the above ingredients into a small basin, add salt, peppercorns and oil. Mix well. Standby
Spread the mixed shredded radish evenly on the large dough. Roll into a tube shape as shown in the picture. Then make cuts every 5 cm. After cutting. Put it in the steamer, don't put it upright, otherwise the oil will flow into the pot. Place flat in the pot. Steam for fifteen minutes and remove from the pot