Casserole Mushroom Soup

Overview

How to cook Casserole Mushroom Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• black fungus
• edible oil
• ginger
• light soy sauce
• millet pepper
• mushrooms
• yellow duck cries
• garlic leaves
• salt

Ingredients

Steps

1. 1 Rinse the mushrooms, soak the black fungus, wash it and control the water.

   

2. 2 Wash the yellow duck with salt, vinegar, and flour. Repeat the scrubbing and rinsing several times.

   

3. 3 Change ingredients into knives.

   

4. 4 Heat the pan with cold oil, add the yellow duck segments, fry them until browned on both sides, and add the ginger slices.

   

5. 5 Pour in water and bring to a boil over high heat.

   

6. 6 Put the black fungus and mushrooms into the casserole.

   

7. 7 Pour the boiled yellow duck into the casserole.

   

8. 8 Cover the casserole and cook over low heat until fragrant, about 20 minutes.

   

9. 9 Add garlic leaf segments, millet pepper, salt, cook for a few minutes, and season with light soy sauce.

   

10. 10 Finished product.