Chocolate Pie

Overview

I like this chocolate pie very much. After making it a few times, I reduced the amount of sugar, just to the extent that the whole family likes it. It’s a delicious dessert, perfect for a warm afternoon~~

Tags

• baking
• children
• afternoon tea
• snacks
• baking powder
• brown sugar
• butter
• cocoa powder
• corn oil
• egg
• low gluten flour
• baking soda
• dark chocolate
• milk

Ingredients

Steps

1. 1 Chop the chocolate with a knife

   

2. 2 Put the cut chocolate into a container that is easy to conduct heat and heat it over water to melt

   

3. 3 Melted chocolate can flow

   

4. 4 Sift flour, cocoa powder, baking powder, baking soda

   

5. 5 Beat the egg liquid, melted butter, corn oil, brown sugar, and salt together with an electric mixer

   

6. 6 Pour in the melted chocolate and mix well, then pour in the milk and mix well

   

7. 7 Pour in the flour in three batches, one-third of the flour each time, mix well and then pour it in again

   

8. 8 The batter is completely uniform

   

9. 9 Put into piping bag

   

10. 10 Use a piping tip with a round hole to pipe into the baking pan to form a naturally spread round piece

    

11. 11 Preheat the oven to 200 degrees in advance, place the baking pan on the middle layer, turn the heat up and down, and bake for about 10 minutes

    

12. 12 Bake the pie shells in groups of two, add your favorite cream, jam, mayonnaise, etc., and enjoy as a combination

    

13. 13 You can sift a layer of powdered sugar for decoration, which will make it sweeter