Dry croquettes

Overview

How to cook Dry croquettes at home

Main ingredient: pork filling
Put the pork stuffing in a basin, add minced onion and ginger (onion and ginger water is best), white pepper, starch, eggs, salt, a little soy sauce, and sesame oil.
Stir in one direction and stir vigorously.
Squeeze the meat filling into small balls and fry in oil pan.
Fry until golden brown and remove the meatballs when cooked.
After the oil temperature rises, add the meatballs and fry again to make them crispy.
The dry croquettes are ready