【Sichuan】Shredded radish meatballs

Overview

When I was a kid, I didn’t like to eat every winter. Why? I don’t like cabbage and radish on the table! But at that time, the materials at home were not so abundant. In addition to cabbage, cauliflower, lotus white, and white radish, the seasonal vegetables in winter~ Therefore, for a long time, I didn’t like white radish~~ But now thinking about it, it is not unreasonable for white radish to appear in winter~~~ The winter is cold, so in order to resist the cold, autumn fat begins to be eaten~~In winter, it is naturally big fish and meat~~But after the fish, the intestines and stomach need crude fiber to regulate~~ There is a lot of dietary fiber in white radish~~~ It can digest food, aid digestion, eliminate constipation, and has the effect of detoxification~~ Not only that, white radish also has anti-cancer, anti-cancer, skin rejuvenation and anti-aging effects~~ If you want to eat meat in winter, how can you avoid white radish~~

Tags

• hot dishes
• home cooking
• lean pork
• light soy sauce
• old ginger
• starch
• white radish
• green onions
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients: wash and peel the white radish, wash the ginger and green onions; wash the lean pork and chop into mince;

   

2. 2 Chop old ginger and green onion into mince and mix with minced pork;

   

3. 3 Add appropriate amount of vegetable oil, light soy sauce and starch to the minced pork;

   

4. 4 Stir the meat filling in one direction with chopsticks, and stir vigorously;

   

5. 5 Grate the white radish;

   

6. 6 Add appropriate amount of salt and white pepper;

   

7. 7 Mix the shredded white radish with the seasonings, stir evenly, and marinate for 10 minutes to allow the flavor to infuse;

   

8. 8 Shape the pork stuffing into small balls and wrap them in the flavorful pickled white radish shreds;

   

9. 9 Make the remaining meatballs in sequence;

   

10. 10 Pour an appropriate amount of water into the steamer, put the shredded radish balls into the steamer and steam for 25 minutes;

    

11. 11 Take out the steamed radish shredded balls and bring the broth to a boil;

    

12. 12 Pour the soup over the shredded radish balls.