Purple Sweet Potato and Rose Steamed Buns (Valentine's Day)

Overview

I love this purple color so much. It feels like two swans. It’s delicious and beautiful. The roses this time are not good enough and need to be worked on

Tags

• staple food
• snacks
• hot dishes
• home cooking
• children
• afternoon tea
• fast food
• flour
• purple sweet potato
• white sugar
• yeast

Ingredients

Steps

1. 1 Add sugar to the steamed purple sweet potato while it is still hot

   

2. 2 Stir and press until pureed

   

3. 3 Pour the flour into the purple sweet potato, add yeast to the warm water, pour into the flour and knead into a ball

   

4. 4 Fermented to double the size

   

5. 5 Press to deflate and then divide into equal parts and press into dough sheets

   

6. 6 Arrange 5 dough pieces together, use chopsticks to press out the middle line, add a small amount of dough and knead the flower center

   

7. 7 Roll up from bottom to top

   

8. 8 Make a cut in the middle

   

9. 9 Get into shape

   

10. 10 Place it on the steaming plate and continue to ferment for 10 minutes before steaming it for 10 minutes (the flowers will become deformed if they steam too much)

    

11. 11 Take out of the pot

    

12. 12 Take out of the pot

    

13. 13 Take out of the pot