Steamed fish with scallion oil

Overview

duang! Super simple way to cook fish, original and super fresh!

Remove scales, gills and internal organs of grass carp.
Change the knife at the fish spine and cut to the fish bones. Spread the salt evenly on the fish. You can apply more but less will cause an earthy smell. Marinate for 10 minutes.
Prepare green onions and ginger slices.
Slice the green onion into thin strips, cut the red pepper into shreds, and chop the coriander
Place the marinated fish on a plate, and place the green onions and ginger slices evenly on the fish.
Put into steamer and steam over high heat for 8 minutes.
Pour away the steamed water from the plate, and remove the green onions and ginger slices. Pour light soy sauce or hoisin soy sauce over the fish.
Add the shredded green onion, red pepper and coriander to the fish. Heat the oil in a pan until it emits green smoke and pour it over the shredded green onions.