Spicy and sour purple eggplant

Overview

How to cook Spicy and sour purple eggplant at home

Remove the roots of the purchased purple eggplants and clean them.
Place in a steamer and bring to a boil over high heat for 10 minutes
.Prepare a little more garlic and press it into minced garlic for later use
Steamed eggplant, let cool and set aside
Put the pressed garlic into a small bowl and add an appropriate amount of boiling water and salt
Add light soy sauce and sugar
Tear the cooled eggplant into strips and place them on a plate
In a bowl, add chili oil, Sichuan peppercorn oil, sesame oil, rice vinegar, cooked sesame seeds, and pour on the eggplant
Sprinkle with chopped green onion and serve