Smooth Pork Rapeseed

Overview

A combination of meat and vegetables, the nemesis of rice!

① Slice the meat, add a spoonful of corn starch, a little salt, light soy sauce, oyster sauce, and shredded ginger. Stir evenly and marinate for 10 minutes. ② Cut the red pepper into small slices and shred the ginger and garlic
Wash and drain the rapeseed
After the oil is hot, add ginger and garlic and sauté until fragrant
Stir-fry the rapeseed, add a little salt, and stir-fry until cooked
Code the rapeseed well
Hot oil, ginger, garlic and red pepper stew
Stir-fried pork slices
Take a small bowl and add a spoonful of corn starch, a little light soy sauce, oyster sauce, and a small amount of water to make the sauce. If you are afraid of not having time, you can prepare it in advance
Thicken the gravy before serving
Pour the tender meat slices over the rapeseed and you're done!