Homemade healthy pork floss

Overview

How to cook Homemade healthy pork floss at home

You can choose tenderloin or pork leg, peel off the skin and remove the fat, leaving only the lean meat.
Add cold water to the pot, add peppercorns, ginger slices and cut into large pieces of pork, bring to a boil over medium heat, then cover and simmer over low heat for 40-60 minutes. Add salt before serving. The rotten the meat is cooked, the chewier the floss will be.
Drain the cooked meat and let cool.
Place the meat in a plastic bag and roll it into pieces with a rolling pin.
Take out the uncrushed ones and tear them with your hands.
Place the minced meat in the bread machine bucket, add 1 tablespoon of sugar, 1 tablespoon of rice wine juice, 1 tablespoon of light soy sauce, and 1 tablespoon of vegetable oil.
Put the ingredients into the bread machine.
Turn the bread machine to the meat floss recipe button, and the meat floss will be ready in about an hour!