Cold Beef

Overview

This is the first time I made it according to the taste I wanted. I didn’t expect it to be so delicious...so I decided to share it with everyone

Tags

• private kitchen
• beef
• chicken essence
• chili powder
• cinnamon
• coriander
• dried red chili pepper
• garlic
• light soy sauce
• onions
• sesame oil
• star anise
• vinegar
• fragrant leaves
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the purchased beef into 2-3 large pieces and put it in a cooking pot. Add star anise, cinnamon, bay leaves, dried chili peppers, a small amount of salt, (you can also add a little soy sauce) water to cover the beef, cook for about 20 minutes, until the beef is cooked, remove and drain, and let cool. Just cut into thin slices.

   

2. 2 Prepare the seasoning. Cut onions, ginger, garlic, and coriander into fine pieces and put them in a bowl. Add chili powder, pepper, sesame oil, a small amount of salt, chicken essence, a small amount of vinegar, and light soy sauce. Heat the sesame oil in a pot, pour it into a bowl, and stir.

   

3. 3 Pour the prepared sauce evenly into the plate with beef, let it sit for 5 minutes, and stir. Now you can start enjoying it