Preserved egg and lean meat porridge
Overview
The preserved egg and lean meat porridge has a smooth texture and rich flavor. You won’t get tired of it every time you eat it. It is loved by both adults and children.
Tags
Ingredients
Steps
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Soak the rice in water for 1 hour in advance.
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Prepare ingredients: preserved eggs, ginger, green onions, and refined meat.
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Shred the meat, dice the preserved eggs, chop the green onions, and shred the ginger.
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Soak the shredded meat in water and rinse repeatedly to remove the blood inside.
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Drain the water, add a little salt, and mix the cooking wine evenly.
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Add a spoonful of cornstarch and mix well.
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Take a spoonful of cooking oil, mix well and marinate for ten minutes.
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Boil the soaked rice, turn down the heat and simmer for 20 minutes, stirring occasionally to prevent it from sticking to the bottom.
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Add the shredded pork, stir until the shredded meat changes color completely, and skim off any excess foam in the pot.
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Add shredded ginger, you can leave it out if you don’t like it.
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Pour in the prepared preserved eggs and cook over low heat for another 10 minutes.
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Add salt and pepper to taste according to personal taste.
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Sprinkle with chopped green onion and a spoonful of sesame oil.
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Stir evenly and it's ready to eat.
